This light and hearty dish made with crunchy corn tostadas takes about five minutes to prepare.

Ingredients:

- 2 SAFCOL® Gourmet on the Go Salmon with Lemon & Dill
- 6 corn tostadas
- 3 tomatoes (small dice)
- 3 tbsp fat free mayonnaise
- ½ lemon
- 1 avocado
- cilantro to garnish
- salt and pepper to season
- 1 oz finely chopped onion

Instructions:

Mix salmon, tomatoes, onion, and mayonnaise until they are combined well. Add lemon juice
Season with salt and pepper to taste

Plating:
Divide salmon mixture equally (drain juice). Spread mixture over the six tostadas. Place three tostadas on each plate. Decorate each with cilantro and avocado.