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Lemon & Dill Salmon with Arugala, Fennel and Cucumber
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A delicious and easy to make salad prepared with SAFCOL® Gourmet on the go Salmon with Lemon & Dill in Spring Water.

Ingredients:

- ½ head fennel
- 2 pack arugala
- 1/3 cucumber
- 1 bunch parsley (leaves only)
- Sherry vinaigrette
- SAFCOL® Gourmet on the go Salmon with Lemon & Dill in Spring Water

Directions:

Mix fennel, cucumber, parsley, and one handful of arugala. Next, toss ingredients with dressing. Finally, top with SAFCOL® Gourmet on the go Salmon with Lemon & Dill in Spring Water.

 SAFCOL® Gourmet Recipe for Lemon & Dill Salmon with Arugala, Fennel and Cucumber
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