Typically prepared with tuna, this recipe puts a twist on niçoise salad by using SAFCOL® Gourmet on the go Salmon with Lemon & Dill in Spring Water. Enjoy this flavor packed salad for a quick lunch or dinner.

Ingredients:

1 head Butter Lettuce
2-3 slices of Red Onion
4-6 pieces of Kalamato Olive
1 Roma tomato
1 pack SAFCOL® Gourmet on the go Salmon with Lemon & Dill in Spring Water
Nicoise Vinegrette dressing
Pouched egg (if desired)
Toast (if desired)

Instructions:

Wash and rinse butter lettuce
Cut the stem and spread big leaves on a bowl
Chop small leaves and place in the center of big leaves
Cut Kalamato Olives into halves
Cut Roma Tomato into quarters
Add onion, olive, and tomato onto salad
Spread SAFCOL® Gourmet on the go Salmon with Lemon & Dill in Spring Water around the salad
Drizzle dressing on top of salad