This dish combines savory beets with the zesty taste of SAFCOL® Gourmet on the Go Chunk Salmon with Lemon and Pepper in Spring Water.

Ingredients:

- 1 can of SAFCOL® Gourmet on the Go Chunk Salmon with Lemon & Cracked Pepper in Spring Water
- 4 slices of medium sized beets (canned)
- ⅓ cup fresh Alfalfa sprouts

Instructions:

Divide SAFCOL® Gourmet on the Go Salmon with Lemon & Cracked Pepper in Spring Water equally among 4 slices of beets. Stack it to 2 layers. Top with a pinch of Alfalfa sprouts and serve.