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Lemon Pepper Tuna with Basil Mayo Crostini
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The best things in life are often the simplest.
This recipe is no exception.
Four ingredients and three easy steps.
Bon
Appétit!

Ingredients:

- 1 can SAFCOL® Gourmet on the Go Lemon Pepper Tuna
- ¼ cup mayonnaise
- ¼ cup chopped basil
- 5 slices of ciabatta bread
- ¼ cup diced tomato



Instructions:

Mix chopped basil into Mayonnaise. Toast the ciabatta Bread. Spread Basil Mayonnaise.
Top with SAFCOL ® Gourmet on the Go Lemon Pepper Tuna. Ganish with diced tomato and a whole basil leaf (Optional).


SAFCOL® Gourmet Recipe for Lemon Pepper Tuna with Basil Mayo Crostini
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