Q. How do I read the code on the can or pouch?

A. The code on the can and pouch is a special code that is assigned to each product for identification purposes.
If you cannot find the expiration date on the package and would like to find out when a product expires, please contact customer support.

Q. Are there bones in the salmon?

A. SAFCOL® Tuna and salmon products are virtually skinless and boneless. However, since the products are processed and packed by hand, on rare occasions products may contain skin and/or bone. No need to
worry--bones are generally very soft and malleable (should easily crumble) from the preparation process.

Q. Where are SAFCOL® products prepared?

A. Because of the location of the fish caught and processed, SAFCOL® products are manufactured in Thailand. You can rest assured SAFCOL® products are prepared under standards that continue the proud tradition of earnest dedication that started in 1945.

Q. What type of tuna species is used in SAFCOL® Chunk Light Tuna?

A. SAFCOL® uses skipjack tuna (Katsuwonus pelamis) caught in the wild. This relatively small tuna fish is low in mercury.

Q. What are the benefits of consuming Omega-3?

A. Saltwater fish like tuna and salmon are known for their rich omega-3 content. Omega-3 fatty acids benefit the heart and its rhythm, consequently reducing the risk of the common type of stroke. Omega-3 can also reduce the risk of heart disease and prevent macular degeneration (a type of blindness).