Location:
La Puente, CA.

Training:
Graduate of The Professional Culinary Arts Program at Kitchen Academy in Hollywood, CA.

Experience:
Omni Hotel, Pacific Palms Hotel

Culinary Technique: Asian Fusion

Chef Saul is a versatile chef who enjoys preparing a wide range of flavorful cuisines. Asian cuisine, however, is his favorite to prepare because of its extensive use of vegetables. Chef Saul loves cooking at home with his wife and has a few surprises up his sleeve for preparing tuna and salmon. His recipes are tailored for those short on time but still want to create a special meal to savor.